rafsanj2023 
Ingredients 12 large eggs 1/2 cup (1 stick) unsalted butter, melted 8 oz cream cheese, softened 1 cup pork rinds, ground into a fine powder (about 2-3 cups of whole pork rinds) 2 tsp baking powder 1 tsp salt Instructions Preheat Oven: Preheat your oven to 375°F (190°C). Grease a standard loaf pan (9×5 inch) … Read more
Ingredients: 1 cup sourdough starter, unfed3/4 cup unsalted butter, melted1 cup brown sugar1/2 cup granulated sugar2 eggs2 teaspoons vanilla extract2 1/4 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt2 cups chocolate chips or chunks1 cup walnuts, chopped (optional) Directions: Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment … Read more
This isn’t just any cheesecake; it’s a creamy, dreamy, and totally plant-free masterpiece that laughs in the face of sugar and embraces the unsweetened life. Imagine a dessert crafted entirely from the finest animal products, with not a single veggie in sight. This cheesecake is the perfect treat for those on a keto or carnivore … Read more
These Carnivore Cookies are a great snack or dessert option that fits into a strict carnivore or zero-carb lifestyle. They are made primarily with animal-based products and are both easy to prepare and deliciously indulgent. No flour, no sugar—just pure, rich flavor. Ingredients: 1 cup unsalted butter, softened 1 cup pork rinds, crushed (use … Read more
The Common Error: Just Using Water When you cook rice with water, it is a simple way, but the rice can end up tasteless and not very flavorful. Hotels and restaurants make rice taste better, look better, and have a better texture by using different ingredients and cooking methods. Tips for Making … Read more
INGREDIENTS: 1 pound ground beef 6 large eggs ½ cup heavy cream 2 tablespoons cream cheese softened 1 teaspoon salt INSTRUCTIONS Preheat the oven to 350 °F. Lightly brown meat in a skillet over medium heat. 1 pound ground beef Whisk the eggs in a large bowl. Add the cream, cream cheese, and salt. Mix well to combine. Add … Read more
This recipe presents a delightful twist on traditional brownies by incorporating sourdough discard, ensuring a deliciously unique treat that’s both rich and fudgy. With gooey centers and crackly tops, these brownies are a testament to the potential of repurposing ingredients. Instead of discarding sourdough starter, transform it into a decadent chocolate dessert that’s sure to … Read more
A Carnivore Chaffle is a savory, low-carb waffle made primarily from animal-based ingredients, ideal for anyone following a carnivore or keto diet. It’s a perfect substitute for traditional waffles, especially when you’re craving something crispy and cheesy. Here’s a simple recipe: Ingredients: 1 large egg 1/4 cup shredded cheese (cheddar, mozzarella, or any cheese you like) 1-2 tbsp ground … Read more
These carnivore pancakes are ridiculously easy to make, super moist, and packed with all the flavors you love. A perfect, protein-packed breakfast or snack for anyone following a carnivore or keto lifestyle! Preparation Time: Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Ingredients: 3 large organic eggs 1/2 cup (120 g) … Read more
This loaf freezes well (whole or sliced). I recommend this loaf pan. Ingredients: 500 g (4 cups) all purpose flour 60 g (4 tbsp.) unsalted butter, softened, cut into cubes 12 g (1 tbsp.) sugar 9 g fine sea salt 50 g (1/4 cup) bubbly, active sourdough starter (100% hydration)** 270 g (1 cup + 2 tbsp) warm water Helpful Tips: ** If … Read more