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This isn’t just any cheesecake; it’s a creamy, dreamy, and totally plant-free masterpiece that laughs in the face of sugar and embraces the unsweetened life. Imagine a dessert crafted entirely from the finest animal products, with not a single veggie in sight. This cheesecake is the perfect treat for those on a keto or carnivore … Read more
These Carnivore Cookies are a great snack or dessert option that fits into a strict carnivore or zero-carb lifestyle. They are made primarily with animal-based products and are both easy to prepare and deliciously indulgent. No flour, no sugar—just pure, rich flavor. Ingredients: 1 cup unsalted butter, softened 1 cup pork rinds, crushed (use … Read more
The Common Error: Just Using Water When you cook rice with water, it is a simple way, but the rice can end up tasteless and not very flavorful. Hotels and restaurants make rice taste better, look better, and have a better texture by using different ingredients and cooking methods. Tips for Making … Read more
INGREDIENTS: 1 pound ground beef 6 large eggs ½ cup heavy cream 2 tablespoons cream cheese softened 1 teaspoon salt INSTRUCTIONS Preheat the oven to 350 °F. Lightly brown meat in a skillet over medium heat. 1 pound ground beef Whisk the eggs in a large bowl. Add the cream, cream cheese, and salt. Mix well to combine. Add … Read more
This recipe presents a delightful twist on traditional brownies by incorporating sourdough discard, ensuring a deliciously unique treat that’s both rich and fudgy. With gooey centers and crackly tops, these brownies are a testament to the potential of repurposing ingredients. Instead of discarding sourdough starter, transform it into a decadent chocolate dessert that’s sure to … Read more
A Carnivore Chaffle is a savory, low-carb waffle made primarily from animal-based ingredients, ideal for anyone following a carnivore or keto diet. It’s a perfect substitute for traditional waffles, especially when you’re craving something crispy and cheesy. Here’s a simple recipe: Ingredients: 1 large egg 1/4 cup shredded cheese (cheddar, mozzarella, or any cheese you like) 1-2 tbsp ground … Read more
These carnivore pancakes are ridiculously easy to make, super moist, and packed with all the flavors you love. A perfect, protein-packed breakfast or snack for anyone following a carnivore or keto lifestyle! Preparation Time: Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Ingredients: 3 large organic eggs 1/2 cup (120 g) … Read more
This loaf freezes well (whole or sliced). I recommend this loaf pan. Ingredients: 500 g (4 cups) all purpose flour 60 g (4 tbsp.) unsalted butter, softened, cut into cubes 12 g (1 tbsp.) sugar 9 g fine sea salt 50 g (1/4 cup) bubbly, active sourdough starter (100% hydration)** 270 g (1 cup + 2 tbsp) warm water Helpful Tips: ** If … Read more
This Orange Fluff offers a delectable and health-conscious dessert option suitable for various occasions. A delightful amalgamation of ingredients results in a light and airy texture, producing a creamy treat. This revamped rendition of the traditional salad proves ideal for warm days or social gatherings, providing a straightforward yet revitalizing dessert. If you have a … Read more
Soft and chewy sourdough pretzels are easy to make with an active sourdough starter. Top them with coarse sea salt and serve with beer cheese dip or honey mustard sauce. Just like our other beginner sourdough recipes, there are only a few ingredients needed to make the best sourdough pretzels. Before we dive … Read more