Here’s the recipe:
1/2 lb ground beef
Taco shells:
Equal parts shredded Monterrey and Pepper Jack
Taco seasoning:
2 parts salt
2 parts cumin
1 part pepper
1 part garlic powder
1 part smoked paprika
1 part oregano
1 part ceyenne
1 part chilli powder
1 part tajin seasoning
1. Preheat oven to 350F
2. Like a baking sheet with parchment paper and sprinkle shredded cheese in circles the size and quantity of taco shells you want
3. Cook shells for about 15-20 minutes or until completely brown and crispy. Fold shells while still on parchment paper shortly after you pull them out
4. Add beef and taco seasoning to a pan on Med/High