Homemade Lemonade Concentrate Recipe

There’s nothing quite like a glass of fresh lemonade on a hot day—but squeezing lemons and mixing up a new batch every time can be a hassle. That’s where this Homemade Lemonade Concentrate comes in. It’s your secret weapon for instant, fresh lemonade anytime you want it.

Made with just three simple ingredients—fresh lemons, sugar, and water—this concentrate is all-natural and customizable. Unlike store-bought versions, there are no artificial flavors or preservatives, just pure citrus flavor in every sip.

Whether you’re prepping for a backyard BBQ, filling up the kids’ drink bottles, or just keeping a refreshing option in the fridge, this concentrate is the perfect make-ahead solution. Mix it with water or sparkling water and enjoy instant, homemade lemonade whenever the craving hits.

🕒 Cooking Time & Serving

• Prep Time: 15 minutes

• Cook Time: 10 minutes

• Cool Time: 30 minutes

• Total Time: 55 minutes

• Yield: Makes about 4 cups of concentrate

• Serving: Dilutes to about 12–16 cups of lemonade (depending on strength)

🧾 Ingredients

• 2 cups fresh lemon juice (from about 8–10 lemons)

• 2 cups granulated sugar

• 1 cup water

Optional Add-Ins:

• 1 teaspoon lemon zest (for more intense flavor)

• ½ teaspoon vanilla extract (for a smooth, sweet finish)

• A few sprigs of fresh mint (to infuse while cooling)

👨‍🍳 How to Make Homemade Lemonade Concentrate

Step 1: Juice the Lemons

Roll lemons on the counter to loosen the juice, then cut and juice them until you have 2 cups of fresh lemon juice. Strain out seeds and pulp for a smoother concentrate.

Step 2: Make the Simple Syrup

In a saucepan, combine sugar and 1 cup of water. Heat over medium, stirring occasionally until sugar is completely dissolved—about 5–7 minutes. Do not boil.

Step 3: Combine and Cool

Remove syrup from heat and let it cool slightly (about 5 minutes). Stir in the lemon juice and any optional flavorings. Let the concentrate cool to room temperature.

Step 4: Store

Pour the cooled concentrate into clean glass jars or airtight containers. Store in the refrigerator for up to 2 weeks or freeze for up to 6 months.

Step 5: To Serve

Mix 1 part concentrate with 2–3 parts cold water or sparkling water, depending on how strong or sweet you like your lemonade. Add ice and enjoy!

📝 Notes

• Sweeter vs. Tart: Adjust sugar to taste. For a tarter version, reduce sugar to 1½ cups.

• Lemon-Freezer Hack: Freeze lemon juice in ice cube trays and defrost as needed.

• Flavor Twist: Try adding pureed strawberries, raspberries, or cucumber for a fruity twist.

• Scaling Up: Double or triple the recipe for larger gatherings or long-term storage.

❓FAQs

Can I use bottled lemon juice?
You can, but fresh lemon juice has a brighter, fresher flavor. If using bottled, choose 100% lemon juice without additives.

How long does lemonade concentrate last?
In the fridge: up to 2 weeks. In the freezer: up to 6 months. Thaw in the fridge overnight before use.

Can I use a sugar substitute?
Yes! You can use honey, agave syrup, or a sugar alternative like stevia. Just adjust to taste, as sweetness levels vary.

Is this safe for kids?
Absolutely! Just monitor sugar levels and consider diluting more for younger children.

🍽 Nutrition Information

Note: Values are based on the concentrate alone before dilution. Actual serving values will vary depending on how much water is added.

⚠️ Disclaimer

This recipe contains citrus and natural sugars. While homemade lemonade can be part of a healthy lifestyle, it’s best enjoyed in moderation—especially for individuals managing blood sugar or acid sensitivity. Always check ingredients if preparing for someone with food allergies or sensitivities, and consult with a healthcare provider if unsure.