Amish Baked Custard

Ingredients – 4 large eggs – 3/4 cup granulated sugar – 1/2 teaspoon salt – 1 teaspoon pure vanilla extract – 2 1/2 cups whole milk – 1 cup heavy cream – Ground nutmeg or cinnamon for sprinkling (optional) Preparation 1. Begin by preheating your oven to 350°F (175°C), my dear, so it’s ready for … Read more

The easiest cookie recipe

The buttery flavor and delicate texture of butter cookies have made them a beloved treat for many years. Whether enjoyed with a hot cup of tea, presented as a present, or devoured at joyous occasions, these classic cookies have a special place in the affections of many. Shortbread biscuits are the subject of this essay, … Read more

My son’s wife whipped up this dish the other night and I just had to grab the recipe from her!

Save this dish to your computer One of the best parts about spring is the increased enthusiasm for using healthier, more vibrant products in cooking. My Spring Veggie Loaded Potato and Chicken Casserole is perfect for that occasion. It’s a warm and hearty meal that’s full of the season’s fresh flavors. This dish is the … Read more

Carrot Cake Roll

Ingredients 3 eggs 2/3 cup granulated sugar 2 tablespoons vegetable oil 1 teaspoon vanilla extract 3/4 cup all-purpose flour 1 teaspoon baking powder 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1 cup finely grated carrots Filling: 1 cup powdered sugar, plus more for dusting 8 ounces cream cheese, softened 6 tablespoons … Read more

Crab and Shrimp Seafood Bisque OMG DON’T LOSE THIS

Ingredients 3 tablespoons butter 2 tablespoons chopped green onion 2 tablespoons chopped celery 3 tablespoons all-purpose flour 2 1/2 cups milk 1/2 teaspoon freshly ground black pepper 1 tablespoon tomato paste 1 cup heavy whipping cream 8 ounces crab meat 4 to 8 ounces small cooked shrimp or other seafood 2 tablespoon sherry win Preparation … Read more

TENDER CHICKEN DELIGHT RECIPE | CREAMY & CHEESY

Ingredients 4 boneless chicken breasts weighing roughly 1 lb. or 450g 1 cup of either mayonnaise or Greek yogurt 1 teaspoon of garlic powder 1 cup of Parmesan cheese, separated 1 teaspoon of seasoning salt 0.5 teaspoons of black pepper Preparation Commence by dividing each chicken breast into three identical halves. Transfer the chicken pieces … Read more

MELT IN YOUR MOUTH CHICKEN

This is one of those recipes I make over and over again. On those days when I get home late to start dinner, this is my go-to recipe. Melt in your mouth chicken is just that. It melts in your mouth. Melt in your mouth Chicken Melt in Your Mouth Chicken is a classic recipe … Read more