website statistics

CHICKEN AND MUSHROOM ONE-POT PAELLA

to make chicken and mushroom one-pot paella, you’ll need: 4 chicken breasts, cut into chunks 150g shiitake mushrooms, chopped 100g button mushrooms (or whatever type you like), chopped 1 onion, diced 4 cloves of garlic, minced (get one of these!) 300g paella rice 1 tin of chopped tomatoes 1 tbsp chilli powder 1 tsp paprika 1 litre chicken … Read more

Pineapple juice cake made

Ingredients • 1 box (15.25 ounces) yellow or butter cake mix* (I prefer Betty Crocker or Pillsbury) • 3/4 cup vegetable oil • 3/4 cup pineapple juice • 4 large eggs For the icing: • 2 cups powdered sugar • 3/4 c pineapple juice • 4 tablespoons unsalted butter Preparation Preheat oven to 325°F and … Read more

Italian Chicken Rice Casserole

Ingredients 1 1/2 cups long-grain white rice 3 cups low-sodium chicken broth 2 cloves garlic, minced 1 small onion, diced 1 red bell pepper, diced 2 tablespoons olive oil 6 to 8 bone-in, skinless chicken thighs 1 teaspoon dried Italian seasoning 1/2 teaspoon salt 1/4 teaspoon black pepper 1 can (14.5 ounces) diced tomatoes, undrained … Read more

SYN-FREE CHICKEN DONER KEBAB WRAPS

 to make chicken doner kebab wraps you will need: 8 chicken thighs, boneless and skinless half a red cabbage, finely sliced half an iceberg lettuce, chopped 1 red onion, sliced 1 tbsp tabasco sauce (or any hot sauce) 4 WeightWatchers low fat white wraps (4x HeB) for the marinade 250g fat-free natural yoghurt 3 garlic … Read more

Magic Baked Shrimp in Lemon Butter Sauce

This enchanting culinary creation features plump and succulent shrimp bathed in a mesmerizing lemon butter sauce, baked to perfection for a symphony of flavors that captivate the senses. The shrimp, a canvas for this gastronomic masterpiece, are arranged in a single layer, their delicate pink hue promising a seafood experience of unparalleled delight. As the … Read more