rafsanj2023

The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You’ll never go back to any other recipe once you try this one! This cinnamon roll recipe includes options to make them overnight or ahead of time and even freeze them. Ingredients For the dough: ¾ cup (180g) warm milk (whole milk … Read more

Beef Empanadas are a classic savory pastry from the Philippines filled with meat and vegetables encased in a crisp buttery crust. My take on is stuffed with an easy savory and sweet filling in a sourdough crust that’s impossible to mess up. INGREDIENTS Sourdough Crust ▢ 113 grams sourdough discard ▢ 28 grams water ice … Read more

What makes my candied pineapple different from non-candied pineapple is that the juice is extra sweet and the outside of the pineapple has an irresistible glossy shine. Course Dessert Cuisine American Prep Time 10minutes minutes Cook Time 40minutes minutes Total Time 50minutes minutes Ingredients ▢ 1.5 C water ▢ 1/2 C sugar ▢ 12 pineapple … Read more

These double chocolate sourdough muffins are the best muffins you’ll ever make with your sourdough starter discard. Chocked full of chocolate chips so there’s extra chocolate in every bite. These muffins combine the best of both worlds with a tender, moist crumb and a deep chocolate flavor that’s sure to satisfy any sweet tooth. Whether enjoyed as … Read more

Tart and sweet lemon bars made with sourdough discard in the filling and in the crust. These sourdough lemon bars will be a hit at your next gathering or anytime you’re in the mood for a sweet shortbread crust with a creamy lemon topping. Absolutely delicious. Sweet, tart and tangy but best of all made … Read more

Turning cinnamon rolls into a loaf is a fun twist on the classic recipe. Here’s a simple way to do it: Ingredients: For the Dough: 1 cup warm milk (110°F) 2 ¼ teaspoons active dry yeast (1 packet) ¼ cup granulated sugar ¼ cup unsalted butter, softened 1 large egg 4 cups all-purpose flour ½ … Read more

They’re not exactly like real Haribo sweets, because if they were they wouldn’t be just 1.5 syns for the whole batch now would they!? Instead they’re more like extra firm jelly, coupled up with some slightly less firm jelly. Tools You’ll Need To make these *ALMOST* Syn Free Haribo Style Sweets you don’t need any … Read more

These melt-in-the-mouth pots will go down a treat on a summer’s day This recipe was taken from the gorgeous ‘Strawberry dreams’ feature in July’s Slimming World Magazine 1 Syn each 30 minutes plus 4 hours chillingThis recipe will take you 30 minutes plus 4 hours chilling Makes 4 Ingredients 400g fresh strawberries, hulled 1 level … Read more

Crown Royal Peach Cobbler Pound cake Cream Cheese & Hot Cinnamon Glaze I wanted a pound cake and the taste of my peach cobbler, so I came up with this. Ingredients Filling: 3 large fresh peaches – peeled, pitted, and sliced ½ cup water ½ cup white sugar ½ cup brown sugar 4 tablespoons salted … Read more

Chef Andy Kao—the executive chef of the Panda Express chain—is credited with inventing this popular Chinese American dish in 1987. Typically deep- or pan-fried in oil, Air Fryer Orange Chicken saves a ton of calories and fat. Of course, this dish is perfect over rice or whole grains, but if you are looking for a … Read more