INGREDIENTS:
1 pound ground beef
6 large eggs
½ cup heavy cream
2 tablespoons cream cheese softened
1 teaspoon salt
INSTRUCTIONS
Preheat the oven to 350 °F.
Lightly brown meat in a skillet over medium heat.
1 pound ground beef
Whisk the eggs in a large bowl. Add the cream, cream cheese, and salt. Mix well to combine. Add meat and stir well.
6 large eggs, ½ cup heavy cream, 2 tablespoons cream cheese, 1 teaspoon salt
Pour the egg meat mixture into a greased 9-inch round pie plate or something similar. Bake for 25-30 minutes until eggs set. Let rest for 10 minutes, then slice and serve.