Ingredients – 4 large eggs – 3/4 cup granulated sugar – 1/2 teaspoon salt – 1 teaspoon pure vanilla extract – 2 1/2 cups whole milk – 1 cup heavy cream – Ground nutmeg or cinnamon for sprinkling (optional) Preparation 1. Begin by preheating your oven to 350°F (175°C), my dear, so it’s ready for … Read more
coronation chicken pasta salad prep5 mins cook10 mins total15 mins yield6 servings Listen, you can chuck anything into a salad like this, but we’ve kept it simple. If you want to drop the syns, leave out the mango chutney or get rid of the sultanas, but listen: this makes six massive portions, and the syns make it so much … Read more
The buttery flavor and delicate texture of butter cookies have made them a beloved treat for many years. Whether enjoyed with a hot cup of tea, presented as a present, or devoured at joyous occasions, these classic cookies have a special place in the affections of many. Shortbread biscuits are the subject of this essay, … Read more
Save this dish to your computer One of the best parts about spring is the increased enthusiasm for using healthier, more vibrant products in cooking. My Spring Veggie Loaded Potato and Chicken Casserole is perfect for that occasion. It’s a warm and hearty meal that’s full of the season’s fresh flavors. This dish is the … Read more
Ingredients 3 eggs 2/3 cup granulated sugar 2 tablespoons vegetable oil 1 teaspoon vanilla extract 3/4 cup all-purpose flour 1 teaspoon baking powder 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1 cup finely grated carrots Filling: 1 cup powdered sugar, plus more for dusting 8 ounces cream cheese, softened 6 tablespoons … Read more
Ingredients 3 tablespoons butter 2 tablespoons chopped green onion 2 tablespoons chopped celery 3 tablespoons all-purpose flour 2 1/2 cups milk 1/2 teaspoon freshly ground black pepper 1 tablespoon tomato paste 1 cup heavy whipping cream 8 ounces crab meat 4 to 8 ounces small cooked shrimp or other seafood 2 tablespoon sherry win Preparation … Read more
Ingredients 4 boneless chicken breasts weighing roughly 1 lb. or 450g 1 cup of either mayonnaise or Greek yogurt 1 teaspoon of garlic powder 1 cup of Parmesan cheese, separated 1 teaspoon of seasoning salt 0.5 teaspoons of black pepper Preparation Commence by dividing each chicken breast into three identical halves. Transfer the chicken pieces … Read more
This is one of those recipes I make over and over again. On those days when I get home late to start dinner, this is my go-to recipe. Melt in your mouth chicken is just that. It melts in your mouth. Melt in your mouth Chicken Melt in Your Mouth Chicken is a classic recipe … Read more
to make saucy chicken noodles you will need: for the chicken: 2 chicken breasts, cut into chunks 1 tsp soy sauce 2 tbsp water 1 tsp sesame oil (2 syns) 2 tsp cornflour (1 syn) for everything else: 300g dried noodles 3 tsp soy sauce 1 tsp honey (1 syn) 1 tbsp fish sauce 2 tsp … Read more
Ingredients 8 oz block of feta cheese, cubed 8 oz block of mozzarella cheese, cubed 1 cup olive oil 4 cloves garlic, thinly sliced 2 tablespoons fresh rosemary, chopped 2 tablespoons fresh thyme, chopped 1 tablespoon dried oregano 1 teaspoon red pepper flakes Zest of one lemon Salt and pepper to taste Preparation 1. Sterilize … Read more